Sunday, October 20, 2013

Things in the Fall

 
Breakfast after our visit to the orchards. Yum!!


Such a rainy spring and summer. It was hard to get anything planted in the garden, then harder yet to wade in the mud to get the weeds out.  Oh well, there is next spring... it is bound to be better we hope.

Just as the trees were starting to turn their brilliant colors for Fall, I took a photo from the 3rd floor. Today the wind is blowing and those colors are ending on the ground. I love the crunch of dried leaves under foot.


My memories of tree ripened peaches from the orchards on the Western slopes of the Rocky Mountains were haunting me. We decided to make the trip to Palisade Colorado at peach ripening time to 'get me some' of those juicy tree ripened fruit. I contacted a couple family operated orchards and chose Peach Fork Orchard as my main stopping place. The peaches were excellent. Higher priced due to the shorter peach crop, but worth every cent they cost. Darn that late spring frost the region had suffered this year.

I bought 5 boxes that I knew would need to be canned within a few days. I had taken clean jars, my canner, and the business part of my turkey cooker as I knew tree ripened ment they would not travel well for very long. The remaining boxes I purchased were packed with dividers for the peaches and they would travel just fine as long as I did not leave them in the heat for very long.

Fortunately we had family visiting from Ohio and New Mexico the same weekend we planned to stay at the old family homestead. They all pitched in and we had those peaches canned before the day was done.



Bless Charlie's heart, he scalded all those boxes of peaches so Virginia could peal and pit them.

 My job was putting them in the jars and loading the canner racks. We had the rest of the crew sitting around the turkey burner with the canner full of jars... timing it and unloading the jars so the next batch could be loaded.  Thanks to all you guys for helping me.

We harvested our grapes this week, so grape juice and jelly is the next thing on our agenda.  Fall is such a glorious time of year.
 

Saturday, February 9, 2013

Beautiful snow

Memories from 2011... We do not have this much snow this year. Plenty of wind though.

We left during the start of this blizzard in December, to meet some friends in Branson Mo. A good thing we had 3 people left behind in charge of any chaos this storm might cause.
The aftermath was absolutely beautiful. Our 3 caretakers did call us with a bit of whining about how cold it was. Hey! It was not all that warm in Branson, either.
I can't think of anything more beautiful then the sun shining on snow covered branches.
I am thankful Michelle, Fred and Donya kept the home fires burning while we were gone.

This was just the start of the snow season in December. We have had many more snow storms, wind blowing and drifting the snow, and way more below 0 days this winter then I care to remember. I'm very anxious to see a January thaw... just 1 week left for it to appear. The garden catalogs have arrived !!! yea !!! Spring must be on it's way.

Dog Days of February

Dog days of February?!!!

 We usually try to visit our grandchildren during February... but not this year. Repairs and improvements to the barn have been keeping us busy. It feels like we hardly get one thing repaired and something else decides to break down. Today the heating element to the oven had to be replaced. Horrors!! no cookies or home made bread when you have no oven. 

I found the funniest very short video on the internet and will put a link for your entertainment.



Thursday, December 6, 2012

Christmas 2012, already!!!!

                                                                   Christmas 2012 
                                                                       Horse barn


Another Christmas!!!  Already!!!  What makes them come so fast?  We are scurrying around at the barn trying to get it all decorated nice and pretty.  I just love those new LED lights. They are so bright and use so little power.... we can leave then on all night. It is a little tricky to get photos, though. I'll try to get a photo of the 'new' chicken coop we built this year (yea!!)... and decorated for the season.

I've finally perfected a tomato soup made from scratch. I love it so much, if there is any left from supper I warm it up and have it for breakfast. yum!!! 

Creamy Tomato Soup
4 Tblspoon Olive Oil
2 Lrg Onions
8 Cloves Garlic
2 Teasp Thyme, dried
2 Qrt Tomatos (home canned)
4 Tblspoon Balsamic Vinegar
1 Teasp Soda
2 cups Milk
Pepper
Salt
Chop onions and saute in olive oil until tender. About 4 minutes. Add minced garlic and thyme and saute about 2 more minutes. Add crushed tomatoes and balsamic vinegar and heat on simmer. Use an immersion blender to puree the soup in the saucepan. Or put through blender in small amounts and return to the saucepan. Add soda and stir throughly. Add milk and bring to simmer but do not let boil.



Thursday, November 22, 2012

It is official... 

Thanksgiving Dinner is over, Christmas season is starting.

The fall decorations are coming down, the pumpkin was hauled out to the chickens. Our pet silky chickens (yep, they each have been named) are not sure what we expect them to do with that big ole pumpkin. It has started getting soft after sitting all season in the sun by our front door. It shouldn't take them long to figure it out, after Donya made a start hole for them.

This past season has given us some unexpected surprises and excitement with our dear little pets. Don found a skunk in the little chicken tractor we were keeping 5 of the gray silkies in near the garden. We were using the chicks to help clean up the unharvested tomatoes until the unwelcome visitor was discovered. It had killed one of the little gray hens, grrrrr. So Don shut the exit door with the dead bird and skunk inside the hut. The remaining hens and rooster were in the attached fence. After shooting the skunk (and making a bullet hole in the hut floor) we decided it was time to move all the flocks to the newly built chicken house.. including those that were housed in the horse barn, temporarily. The chicken tractor will need all winter to air out!!!

Now, let the Christmas decorating begin!!!!!



 

Wednesday, September 26, 2012

Early Frost

Well, I was hoping for a later frost this year. The garden just sat there during the dry spell. We watered it enough to keep it alive, but there was no production during the hot, hot months. When we started to have cooler nights, the garden got in gear with production. However, that made for late ripe and the early frost was NOT welcome.

The rains have returned to our corner of the world, and the Mandevilla blossoms were drooping when we took this photo. It is such a happy vine with it's blooms pointing toward the sun when the clouds clear. I will trim the vine to release it from the arbor and bring it indoors for the winter. DH (Dear Hubby) is not all that happy to be sharing indoors with my many plants. He COULD assemble the greenhouse he gave me for my birthday last April... but alas, it is still in the box on the edge of the patio.

Saturday, September 22, 2012

First day of Fall, Already?!!!

The sweet potato vine that tried to take over the patio



Donya has become our resident patio gardener and filled many containers with flowers, vegetables and vines. One of the sweet potato vines went crazy this year. It shares a container with several other blooming plants, with a gnome statue residing IN the barrel next to the baby vine. Within 3 weeks we could not see the gnome, so he was but on the cement in front of the planter... a couple more weeks and he had to be moved forward.. then forward again. Soon he was 6 feet in front of the crazily growing vine.  Yup, he is still in there, somewhere. That is just one vine. I wonder if cuttings could be taken to use as starts for the next year patio plantings.