Before leaving warm and sunny Florida, we helped Jeff harvest his coconuts from the 4 trees in his back yard. There were 2 wagon loads, and we piled them all in our pickup box. We had many people ask us what they were as we traveled North. I have plans of using them for coco frio. yum!! To serve coco frio, the coconuts are put in a tub of water that has lots ice in it, husk and all. After they are good and chilled, drill a hole to the middle large enough to stick a straw in. Some like to add a spoonful or 2 of rum, through the hole. Then... walk around carrying your big ole cold coconut, sipping through the straw. When the 'milk' is gone, split the coconut open and peal out the coconut meat and eat it fresh.
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