What a January
Cooking Krautburgers today
It has been so cold that I feel the need for some comfort food that will stick to your ribs. First start by to fry about a pound of hamburger in a large skillet, add shredded cabbage, and onions (I like lots of onion and use about 3 or 4 per head of cabbage). Salt to taste, and add about a tablespoon of black pepper. Fry till the cabbage is getting good and brown on the bottom Stirring and turning it abour every 15 minutes or so.. Make a yeast dough (or take a short cut and buy frozen ready to bake loaves like my sister in law Virginia does) and roll it out pretty thin. Place the cabbage mixture in the center of dough squares.
Bring up the sides and pinch them shut. Place on greased baking pan with the pinched sides down.
Ta Da!!! Come and Get it.
Yummm!
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